The menu
A French brasserie with a Lorraine accent. Quiche lorraine, bœuf bourguignon, snails in garlic butter, chicken supreme with morels: our head chef and her team cook the classics, with a clear leaning towards Lorraine. The pizzas, on hand-rolled house dough, tour the regions of France. For dessert, bergamot, mirabelle plum and madeleine de Commercy.
Lunch set menu
19,90 €Main, dessert and coffee — weekday lunchtimes
Our head chef creates a new set menu each day; ask your server.
All our pizzas are made with our own dough, rolled out by hand. Service is included in all prices. Extras: raw vegetables €1, meat €2, burrata €5.
Our dishes are prepared on the premises from raw ingredients, unless otherwise stated. Information on the fourteen regulated allergens, and the origin of our meat, is available on request from your server.
Menus and prices may change with the seasons and the availability of produce. Only the prices displayed on the premises are binding.